Mild Curry Powder makes an excellent base for all curries with its robust and fragrant blend of ground spices, including coriander, cumin and ginger.
Suitable for the microwaveSuitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Recipes
3 tbs oil
1 onion, finely diced
2 tbs Schwartz Mild Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (1/4 pint) warm water
1. Heat oil and fry onion, over a medium heat, for 4-5 mins, until softened.
2. Stir in Curry powder and cook for 1 minute, to release the aromatic flavours.
3. Stir in tomatoes gradually, simmer slowly until the oil has separated.
4. Add the chicken, stir and cook on a high heat for 2-3 mins, then add the warm water. Simmer for 15 mins until sauce has thickened.
5. Stir in Schwartz Coriander Leaf to serve.
2-4 servings
Top Tips...
Add to lentil dhals or stir into boiled rice for extra flavour. Alternatively try combining with lime juice and olive oil, season to taste and use to marinade salmon fillets.Package Type
Recycling Information
Other Information
Store in a cool, dry place out of direct sunlight.
Brand
Manufacturer
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
McCormick France SAS,
315 rue M. Demonque,
84917 Avignon,
Cedex 9,
France.Return To Address
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
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Typical Values
per 100g
Energy
1522kJ/365kcal
Fat - Total
14.0g
Fat - Saturated
1.5g
Carbohydrate
32.3g
- Sugars
2.2g
Fibre
25.0g
Protein
15.0g
Salt
0.15g
Ingredients
Allergen Information
Dietary Information