These are no ordinary baking chips. Guittard's exquisite chocolate baking chips contain natural ingredients of the highest quality, and their chocolate is used by top chocolatiers in the USA and Europe. These chocolate chips for baking make exceptional cookies and brownies or can be melted for cakes. Guittardâs Milk chocolate chips contain 31% cocoa solids, and are made with fresh, grass fed cows milk for a smooth, creamy taste.  The large 326g bag is perfect for traybakes and batch cooking.Non-GMO. Free from peanuts and tree nuts. Gluten-free. Fairtrade cocoa. Kosher - D.
Suitable for freezingSuitable for the microwaveSuitable for vegetariansProduct information
These are no ordinary baking chips. Guittard's exquisite chocolate baking chips contain natural ingredients of the highest quality, and their chocolate is used by top chocolatiers in the USA and Europe. These chocolate chips for baking make exceptional cookies and brownies or can be melted for cakes.
Guittards Milk chocolate chips contain 31% cocoa solids, and are made with fresh, grass fed cows milk for a smooth, creamy taste.
The large 326g bag is perfect for traybakes and batch cooking.
Non-GMO. Free from peanuts and tree nuts. Gluten-free. Fairtrade cocoa. Kosher - D.
Country of Origin
Recipes
Rich, creamy and simple to make. Makes 4 half-cup servings
2 cups (11.5 ounces) Guittard Milk Chocolate Chips
3/4 cup whole milk
1/4 cup butter
Place chips in blender container.
Heat milk and butter in small saucepan over low heat while stirring, just until mixture begins to boil. Immediately pour hot liquid into blender container. Cover and blend at high speed until smooth, about 1 minute.
Pour into dessert dishes and chill at least 3 hours, until set.
Shortbread Rounds
Little cookies with big milk chocolate chips that melt in your mouth.
Makes 3-1/2 dozen 1-inch round cookies
1 cup (2 sticks) butter, softened
1/4 cup sugar
2 cups unsifted all-purpose flour
1 cup (6oz) Guittard Milk Chocolate Chips
Powdered sugar for dusting (optional)
Preheat oven to 350F.
Cream butter and sugar in large bowl with electric mixer at low to medium speed until light. Gradually add flour until combined. Stir in chips by hand. If dough seems dry or crumbly, it will stick together when shaped with your hands.
Using the palms of your hands, roll rounded teaspoonfuls of dough into 1-inch balls. Place on ungreased cookie sheets and bake 13-15 minutes. Cookies will still be pale. Let stand 2 minutes before removing from cookie sheet, and dust with powdered sugar if desired.Package Type
Recycling Information
Other Information
Milk Chocolate Baking Chips 31%
Usage:
2 Servings
Origin:
Made in U.S.A.
Importer:
Buckley & Beale Ltd.,
Somerset House,
Tonnarton,
South Gloucestershire,
GL9 1HT,
UK.
Distributor:
Buckley & Beale Ltd.,
Somerset House,
Tonnarton,
South Gloucestershire,
GL9 1HT,
UK.
Additional Information:
Fairtrade Cocoa Program - Fair Trade Certified Cocoa, 31% Fair Trade Certified Ingredients
Non GMO Project Verified - nongmoproject.org
Copyright 2019 Guittard Chocolate Co.
Brand
Guittard Chocolate Company
Crafted for the pastry chef, artisan chocolatier and chocolate lover. Made in small batches from the highest-quality cocoa beans in a centuries-old French artisan tradition, Guittard Chocolate Company Collection Etienne baking chips deliver the same quality chocolate used by top professional pastry chefs to home bakers. This chip has a unique shape for a distinct cookie, and a deep semisweet chocolate flavour.
Origin: Proprietary blend comprised of beans sourced from West Africa and South America.
Varietal: Trinitario, Forastero.
Guittard Chocolate Company is a San Francisco Bay Area-based chocolate maker celebrated for crafting world-class couverture chocolate based on traditional French methods. Hand-selected beans, generations-old techniques and traditional recipes combined with close relationships with farmers, innovative craftsmanship and novel formulas. At Guittard, it's not just quality from bean to bar but from soil to palate. Dedication to creating rich and robust blends from the finest cacao has been our business for five generations since 1868. Which is why our gourmet baking chips are a favourite among professional and home bakers.
The Guittard Chocolate Company beginnings - In the 1850's, Etienne Guittard embarked on an arduous journey from France to America. It was during the California Gold Rush, and in just a few short years, while still in his twenties, this adventuresome Frenchman struck gold on the rough and tumble streets of early San Francisco. An experienced chocolate maker, Etienne had brought delicious French chocolate to trade for mining supplies, but soon discovered that wealthy miners were willing to pay premium prices for this elegant treat. Etienne sailed back to Tournus, France, where he worked in his uncle's chocolate factory until he could afford to buy his own chocolate making equipment. In 1868, he returned to San Francisco and opened Guittard Chocolate on Sansome Street.
Prospering Farmers
Thriving Communities
Preserving the Environment
Guittard.com/cultivate - Better
For more recipes, baking tips, and to buy our cookbook visit guittard.com/in-the-kitchenManufacturer
10 Guittard Road,
Burlingame,
CA 94010.Return To Address
Somerset House,
Church Road,
Tormarton,
South Gloucestershire,
UK,
GL9 1HT
Typical Values
per 100g
Energy
533kcal
Fat
32g
of which saturates
19g
Carbohydrates
55g
of which sugars
37g
Protein
9.2g
Salt
60mg
Ingredients
Allergen Information
Allergy Information
Dietary Information